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The menu

What you'll find every day, alongside the dishes that change.

Saltimbocca alla romana with sage

Some dishes depend on the market: if something has run out we'll tell you before you order.

Starters

  • parmigiana di melanzaneVegHomemade€10

    eggplant,parmesan,mozzarella,tomato,basil

  • polpette della nonnaHomemade€10

    meetball monced meat,tomato,salt and pepper

  • picchiapòHomemade€10

    beef , tomato,onion

  • trippa alla romanaHomemade€10

    tripe,tomato,onion,celery,carrots

  • flan di verdureVegSeasonalHomemade€10

    vegetables,ricotta,eggs,scamorza,salt,pepper

  • tagliere del bistroso€15

    cold cuts,cheeses,bruschetta

  • involtini di verzaHomemade€10

    savoil,provola chees,sausage

  • tris di coccettiSeasonalHomemade€15

    trippa,picchiapò,coratella

  • moscardini alla lucianaHomemade€10

    octopus,olives,tomatos

The four Roman classics

Fresh pasta, made here every morning.

  • Tonnarelli cacio e pepeHomemade€12

    Pecorino romano, cracked black pepper, pasta water. Nothing else.

  • Rigatoni alla carbonaraHomemade€12

    Guanciale, egg yolk, pecorino. No cream, obviously.

  • Rigatoni all'amatricianaHomemade€12

    Guanciale, tomato, pecorino.

  • Rigatoni alla griciaHomemade€12

    Amatriciana as it was before the tomato arrived.

Other first courses

  • Gnocchi al ragù di cinghialeSeasonalHomemade€15

    Beef ragù, three hours on the stove.

  • Fettuccine ai porciniVegSeasonalHomemade€15

    fettuccine with mushrooms porcini

  • Paccheri alla norcinaHomemade€14

    sausage , cream and truffle

  • Risotto con zucca e provolaVegHomemade€13

    rice with pumpkin and provola cheese

  • Tonnarello spigola e limoneHomemade€14

    tonnarello with bass and lemon

  • Risotto crema di scampiHomemade€14

    rice with crustaceans scampi and tomato

Second courses

  • Saltimbocca alla romanaHomemade€16

    Veal, prosciutto, sage, butter and white wine.

  • Tagliata di black angusGluten-free€22

    sliced meat with parmesan and rocket

  • Tagliata di black angus con porciniGluten-freeSeasonal€24

    sliced meat with mushrooms porcini

  • Tagliata di polloGluten-free€17

    sliced chiken with parmesan and rocket

  • Stinco di maialeGluten-free€18

    pork knuckle

  • Pollo cacciatoraGluten-freeHomemade€15

    hunter chicken

  • Coda alla vaccinaraSeasonalHomemade€16

    beef taain with tomato

  • Straccetti rucola e grana€14

    stracks of veal with rocket and parmesan

  • Straccetti gorgonzola e radicchio€15

    strips of veal with gorgonzola and radicchio

  • Orata alla grigliaGluten-free€15

    bram on the grill

  • Calamaro alla grigliaGluten-free€16

    squid on the grill

Sides

  • Cicoria ripassataVeg€5

    Chicory with garlic and chilli.

  • Patate al fornoVeg€5

    Roast potatoes with rosemary.

  • cime di rapa ripassataVegSeasonal€5

    Braised Roman artichoke. In season only.

  • Insalata mistaVeg€5

    Mixed salad.

Desserts

  • Tiramisù della casaHomemade€6

    Spooned out of the tray, as it should be.

  • Tortino al cioccolatoHomemade€6

    Sour cherry tart, pastry made here.

  • Panna cottaHomemade€6

    With caramel or berries.

  • CheesecakeHomemade€6

    Strawberries with ice cream, in season.

  • ananasVegGluten-free€6

Drinks

A short, considered wine list: Lazio, a little Abruzzo and Tuscany. By the glass from €4.

  • Acqua€2

    House wine by the litre, white or red.

  • coca cola 33cl€3.50

    Half a litre.

  • Calice di vino€5

    A glass from the list.

  • prosecco€15

    Bottiglia da 1,5lt

  • Spritz€6

    aperol o campari

  • Birra artigianale 33cl€6

    Craft beer from a Lazio brewery, rotating.

  • birra icnusa 33€4.50

    Water, one litre.

  • Caffè€2

    Espresso.

  • Amari e digestivi€4

    Bitters and digestivi.

Vino

  • Primitivo€24

  • valpolicella€22

  • montepulciano€24

  • chianti€24

  • cesanese€24

  • vermentino€22

  • pecorino€22

  • ribolla gialla€22

  • sauvignon€22

Allergens: ask us at the table and we’ll tell you exactly what is in each dish (EU Reg. 1169/2011).

Twenty tables in Garbatella. Best to call.

A phone call is best, especially in the evening and on Sundays. We answer during opening hours; if we don't pick up, we'll call you back.

375 711 5413
Monday – wednesday
12:30 – 15:00
Thursday – saturday
12:30 – 15:00, 19:00 – 22:00
Sunday
12:30 – 15:00
Takeaway
by phone, in advance

Via Antoniotto Usodimare 16/18 · 00154 Roma