The menu
What you'll find every day, alongside the dishes that change.

Some dishes depend on the market: if something has run out we'll tell you before you order.
Starters
parmigiana di melanzaneVegHomemade€10
eggplant,parmesan,mozzarella,tomato,basil
polpette della nonnaHomemade€10
meetball monced meat,tomato,salt and pepper
picchiapòHomemade€10
beef , tomato,onion
trippa alla romanaHomemade€10
tripe,tomato,onion,celery,carrots
flan di verdureVegSeasonalHomemade€10
vegetables,ricotta,eggs,scamorza,salt,pepper
tagliere del bistroso€15
cold cuts,cheeses,bruschetta
involtini di verzaHomemade€10
savoil,provola chees,sausage
tris di coccettiSeasonalHomemade€15
trippa,picchiapò,coratella
moscardini alla lucianaHomemade€10
octopus,olives,tomatos
The four Roman classics
Fresh pasta, made here every morning.
Tonnarelli cacio e pepeHomemade€12
Pecorino romano, cracked black pepper, pasta water. Nothing else.
Rigatoni alla carbonaraHomemade€12
Guanciale, egg yolk, pecorino. No cream, obviously.
Rigatoni all'amatricianaHomemade€12
Guanciale, tomato, pecorino.
Rigatoni alla griciaHomemade€12
Amatriciana as it was before the tomato arrived.
Other first courses
Gnocchi al ragù di cinghialeSeasonalHomemade€15
Beef ragù, three hours on the stove.
Fettuccine ai porciniVegSeasonalHomemade€15
fettuccine with mushrooms porcini
Paccheri alla norcinaHomemade€14
sausage , cream and truffle
Risotto con zucca e provolaVegHomemade€13
rice with pumpkin and provola cheese
Tonnarello spigola e limoneHomemade€14
tonnarello with bass and lemon
Risotto crema di scampiHomemade€14
rice with crustaceans scampi and tomato
Second courses
Saltimbocca alla romanaHomemade€16
Veal, prosciutto, sage, butter and white wine.
Tagliata di black angusGluten-free€22
sliced meat with parmesan and rocket
Tagliata di black angus con porciniGluten-freeSeasonal€24
sliced meat with mushrooms porcini
Tagliata di polloGluten-free€17
sliced chiken with parmesan and rocket
Stinco di maialeGluten-free€18
pork knuckle
Pollo cacciatoraGluten-freeHomemade€15
hunter chicken
Coda alla vaccinaraSeasonalHomemade€16
beef taain with tomato
Straccetti rucola e grana€14
stracks of veal with rocket and parmesan
Straccetti gorgonzola e radicchio€15
strips of veal with gorgonzola and radicchio
Orata alla grigliaGluten-free€15
bram on the grill
Calamaro alla grigliaGluten-free€16
squid on the grill
Sides
Cicoria ripassataVeg€5
Chicory with garlic and chilli.
Patate al fornoVeg€5
Roast potatoes with rosemary.
cime di rapa ripassataVegSeasonal€5
Braised Roman artichoke. In season only.
Insalata mistaVeg€5
Mixed salad.
Desserts
Tiramisù della casaHomemade€6
Spooned out of the tray, as it should be.
Tortino al cioccolatoHomemade€6
Sour cherry tart, pastry made here.
Panna cottaHomemade€6
With caramel or berries.
CheesecakeHomemade€6
Strawberries with ice cream, in season.
ananasVegGluten-free€6
Drinks
A short, considered wine list: Lazio, a little Abruzzo and Tuscany. By the glass from €4.
Acqua€2
House wine by the litre, white or red.
coca cola 33cl€3.50
Half a litre.
Calice di vino€5
A glass from the list.
prosecco€15
Bottiglia da 1,5lt
Spritz€6
aperol o campari
Birra artigianale 33cl€6
Craft beer from a Lazio brewery, rotating.
birra icnusa 33€4.50
Water, one litre.
Caffè€2
Espresso.
Amari e digestivi€4
Bitters and digestivi.
Vino
Primitivo€24
valpolicella€22
montepulciano€24
chianti€24
cesanese€24
vermentino€22
pecorino€22
ribolla gialla€22
sauvignon€22
Allergens: ask us at the table and we’ll tell you exactly what is in each dish (EU Reg. 1169/2011).
Twenty tables in Garbatella. Best to call.
A phone call is best, especially in the evening and on Sundays. We answer during opening hours; if we don't pick up, we'll call you back.
- Monday – wednesday
- 12:30 – 15:00
- Thursday – saturday
- 12:30 – 15:00, 19:00 – 22:00
- Sunday
- 12:30 – 15:00
- Takeaway
- by phone, in advance
Via Antoniotto Usodimare 16/18 · 00154 Roma
