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The daily menu

Monday to Friday, at lunch: three first and three second courses at a fixed price, different every day. On Saturday and Sunday it's the full menu.

A plate of spaghetti carbonara

Monday

First course menu

one first course out of three

€10

  1. Tonnarelli cacio e pepe
  2. Rigatoni all'amatriciana
  3. Minestra di ceci e castagne

Second course menu

one second course out of three

€12

  1. Polpette al sugo
  2. Pollo arrosto con patate
  3. Baccalà in umido con pinoli e uvetta
  • Side dish, to add to your second course €3.50

Tuesday

First course menu

one first course out of three

€10

  1. risotto con crema di scampi
  2. gricia tartufata
  3. pasta con zucca e salsiccia

Second course menu

one second course out of three

€12

  1. moscardini alla luciana
  2. pollo cacciatora
  3. picchiapò
  • Side dish, to add to your second course €3.50

Wednesday

First course menu

one first course out of three

€10

  1. Tonnarelli cacio e pepe
  2. Paccheri alla norma
  3. Zuppa di lenticchie e scarola

Second course menu

one second course out of three

€12

  1. Trippa alla romana
  2. Straccetti con rucola e grana
  3. Alici fritte
  • Side dish, to add to your second course €3.50

Thursday

Giovedì gnocchi, come si deve.

First course menu

one first course out of three

€10

  1. Gnocchi al sugo di manzo
  2. Gnocchi al pomodoro e basilico
  3. Rigatoni alla carbonara

Second course menu

one second course out of three

€12

  1. Saltimbocca alla romana
  2. Polpette al sugo
  3. Verdure gratinate al forno
  • Side dish, to add to your second course €3.50

Friday

Venerdì è giorno di pesce.

First course menu

one first course out of three

€10

  1. Spaghetti alle vongole
  2. Tonnarelli con pescatrice e pomodorini
  3. Minestra di broccoli e arzilla

Second course menu

one second course out of three

€12

  1. Baccalà fritto
  2. Frittura di paranza
  3. Seppie con i piselli
  • Side dish, to add to your second course €3.50

Saturday

Today it’s the full menu

The daily menu runs Monday to Friday. On Saturday and Sunday you’ll find the whole menu: the four Roman pasta classics, old-fashioned second courses, house desserts.

Sunday

Today it’s the full menu

The daily menu runs Monday to Friday. On Saturday and Sunday you’ll find the whole menu: the four Roman pasta classics, old-fashioned second courses, house desserts.

Dishes depend on the market. If you have an allergy, ask us at the table — we'll tell you exactly what is in each plate. Dish names are in Italian, as they are on the blackboard. Ask us and we'll explain any of them.

See the full menu

Twenty tables in Garbatella. Best to call.

A phone call is best, especially in the evening and on Sundays. We answer during opening hours; if we don't pick up, we'll call you back.

375 711 5413
Monday – wednesday
12:30 – 15:00
Thursday – saturday
12:30 – 15:00, 19:00 – 22:00
Sunday
12:30 – 15:00
Takeaway
by phone, in advance

Via Antoniotto Usodimare 16/18 · 00154 Roma