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The daily menu

Monday to Friday, at lunch: three first and three second courses at a fixed price, different every day. On Saturday and Sunday it's the full menu.

A plate of spaghetti carbonara

Monday

Giovedì & Venerdì aperibistroso a soli 9€

First course menu

one first course out of three

€10

  1. riso con zafferano e salsiccia
  2. pasta con sugo di coda
  3. cacio e pepe con tartufo

Second course menu

one second course out of three

€12

  1. Polpette della nonna
  2. Parmigiana
  3. trippa
  • Side dish, to add to your second course €3.50

Tuesday

Giovedì & Venerdì aperibistroso a soli 9€

First course menu

one first course out of three

€10

  1. risotto con crema di scampi
  2. amatriciana + ricotta
  3. pasta con zucca e guanciale

Second course menu

one second course out of three

€12

  1. moscardini alla luciana
  2. flan di verdure
  3. straccetti
  • Side dish, to add to your second course €3.50

Wednesday

Giovedì & Venerdì aperibistroso a soli 9€

First course menu

one first course out of three

€10

  1. rigatoni al sugo di coda
  2. norcina
  3. risotto radicchio e gorgonzola

Second course menu

one second course out of three

€12

  1. Trippa alla romana
  2. flan
  3. salsiccia + contorno
  • Side dish, to add to your second course €3.50

Thursday

Giovedì & Venerdì aperibistroso a soli 9€

First course menu

one first course out of three

€10

  1. Gnocchi con sugo di coda
  2. Risotto con zucca e guanciale
  3. pastaboscaiola

Second course menu

one second course out of three

€12

  1. parmigiana
  2. involtino di verza
  3. scamorza + prosciutto
  • Side dish, to add to your second course €3.50

Friday

Giovedì & Venerdì aperibistroso a soli 9€

First course menu

one first course out of three

€10

  1. arrabbiata
  2. carbonara tartufata
  3. risotto con crema di scampi 11

Second course menu

one second course out of three

€12

  1. moscardini alla luciana
  2. polpette
  3. parmigiana
  • Side dish, to add to your second course €3.50

Saturday

Today it’s the full menu

The daily menu runs Monday to Friday. On Saturday and Sunday you’ll find the whole menu: the four Roman pasta classics, old-fashioned second courses, house desserts.

Sunday

Today it’s the full menu

The daily menu runs Monday to Friday. On Saturday and Sunday you’ll find the whole menu: the four Roman pasta classics, old-fashioned second courses, house desserts.

Dishes depend on the market. If you have an allergy, ask us at the table — we'll tell you exactly what is in each plate. Dish names are in Italian, as they are on the blackboard. Ask us and we'll explain any of them.

See the full menu

Twenty tables in Garbatella. Best to call.

A phone call is best, especially in the evening and on Sundays. We answer during opening hours; if we don't pick up, we'll call you back.

375 711 5413
Monday – wednesday
12:30 – 15:00
Thursday – saturday
12:30 – 15:00, 19:00 – 22:00
Sunday
12:30 – 15:00
Takeaway
by phone, in advance

Via Antoniotto Usodimare 16/18 · 00154 Roma